Inhibit
Description / Inhibit
Bakersfield Inhibit is a food-grade preservative of baked goods preventing growth of mold.
Commonly known as “anti-amag” it is a white, free-flowing powder commonly used by bread makers to make their products safe, and last longer.
More Information
| Packaging Size | 1kg |
|---|---|
| Shelf Life |
12 months under recommended storage conditions in the original unopened container. |
| Storage Condition |
Store in a cool dry place (20°C maximum), sheltered from sunlight and away from odoriferous materials. |
| Application Dosage | The recommended dosage for Bakersfield Inhibit in bread application is 0.375% Baker’s % |
| Selling Point | Extends bread shelf-life by 5-7 days when used within recommended dosage levels and good manufacturing practices. |