Cocoa Powder
Description / Cocoa Powder
Bakersfield Cocoa Powder is a fine, free-flowing dark red powder with the characteristic aroma and flavor of alkalized cocoa. It has a 10% - 12% alkalization level.
More Information
| Packaging Size | 1kg |
|---|---|
| Shelf Life |
2 years from manufacturing date under recommended storage conditions in the original unopened packaging. |
| Storage Condition |
Store in a cool dry place, sheltered from sunlight and away from odoriferous materials. |
| Application Dosage |
It can be used to flavor cakes, pastries, ice cream, and dairy beverages. |