Bakersgel

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Description / Bakersgel

Bakersfield Bakersgel is a thick, viscous and light-yellow translucent gel that is used for piping, glazing, filling or as a fruit base.

Packaging Size	1kg
Shelf Life	12 months under recommended storage conditions in the original unopened container.
Storage Condition	Store in a cool (25°C maximum) dry place, sheltered from sunlight and away from odoriferous materials. Once opened, it is recommended to store it in the refrigerator at a maximum temperature of 5°C to preserve its best quality.
Application Dosage	Bakersfield Bakersgel can be used as a piping gel for cakes and other applicable desserts. It can be used as a glaze to leave a glossy finish. It can be used as a filling for bread and pastries. It can be used as a fruit extender. It can be used as a fruit base. It can be used as an egg wash substitute.
Selling Point	Bakersfield Bakersgel can be used immediately straight out of its packaging. Flexible base ingredient to prepare flavored cake glazes and bread fillings. When applied on fruits as glaze, it can help prevent quick discoloration. Extender for canned fruit fillings and fruit purees as it helps: To increase volume Keep the fruits plump Enhance the citrusy flavor for fruit bases Extend the shelf life It can retain its glossy finish when applied as glaze on cakes, bread and pastries.